My colleague Linda McAvan MEP helps to raise public awareness of an MEP’s day job with this letter in the Grimsby Evening Telegraph:
The EU legislation Ronny Jillings refers to (Viewpoint January 27), is designed to stop misleading health claims being made about food. Should companies market products as 90 per cent fat free, implying they are good for you, when they are full of sugar? Should high salt, high sugar foods, be targeted at children? These are the kind of questions MEPs are looking at.
Labels: EU benefits, legislation


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